Cleaning the Dreaded Fridge

When I say dreaded fridge I think just about anybody knows what I am talking about. It's the "box" that stands approximately six feet tall and is filled with a bigger variety than the paint selection key at Wal-Mart. Half the time as you go though it you find two maybe three of the same thing which can be a little aggravating especially for the "breadwinner" who stocks it. How often do you actually go through it and organize it? Once a month? Once a Quarter? Or Once a year? I know of people who hardly go though it at my last mention of once a year. Let me take a few minutes and give some pointers on getting that rascal under control.

First things first, you need to go through your Refrigerator at least once a month (twice a month would be better). Start by taking everything out so that you can see exactly what you’re looking at. At this point you may want to call the local mold remediation specialist to remove your little green, black or white friends. Plan on having the trash can right by your side and throwing it directly into it, or have some double lined grocery bags if you don’t plan on taking your trash out immediately. This is also a good time to check your expiration dates and discard expired condiments, and throw out any perishable food that has been in there longer than a week. You’ll probably notice that the original amout you started with has been cut in half by now.

Now that your refrigerator is bare I would recommend taking the racks and drawers and soaking them in the bathtub with a little bleach and soap solution. While they are soaking you can start on the interior. Take a mixture of vinegar and water and with a damp towel wash the inside until you have it sparkly clean. Some tough spots might need some soaking and a little elbow grease, but “You can do it!! ". Now tackle the racks and drawers and by the time you know it your fridge will look as good as new.

Tips:

When you restock your fridge make sure you put the newer stuff to the back and older upfront so it will be used before it spoils.

The optimal energy saving for storage is three quarters full. Too full and it won't get enough circulation, too empty and your wasting energy.

An opened box of Baking soda in the back of the fridge will keep it smelling fresh.

Check out the USDA Food Safety Chart for proper temperatures and shelf life.

Verse of the Day: Philippian 4:6 "Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your request be made known to God."