Recipe of the Week - Banana Bread

Anyone looking for a good banana bread recipe? Did you know that a banana plant is not a tree, even though we call it that? It is a monster herb with huge, elongated, flat leaves and orange or purple colored flowers. Inside the trunk of a banana plant is a white tube that is edible when cooked. On a different note this banana bread recipe has been past down through the generations and will make your stomach happy.

Ingredients:

1 cup sugar
1/2 cup butter
2 eggs
1 tsp baking soda
2 cups flour
4 mid-size bananas (ripe)
dash of salt
1 Tbsp milk
1 cup nuts (optional)

Directions:

Cream butter, sugar, eggs, and milk in a medium mixing bowl. In a smaller bowl sift the flour, soda, and salt. In a large mixing bowl smash the bananas with a mixer, and then slowly add the sifted ingredients. Then put the ingredients in the medium mixing bowl into the bowl that has the banans. Bake at 350 degrees for 55 minutes.

Verse of the Day: Psalm 119:11 "Thy word I have treasured in my heart, that I may not sin against Thee."