Recipe of the Week - Baked Chicken and Stuffing Rolls

Are you looking for a new homestyle way to make a chicken meal? This is a recipe passed down to me from my mother and it's a goodie. But first here is a "fun fact" about chicken for you. "In Gainesville, Georgia - the chicken capital of the world - it is illegal to eat chicken with a fork!" [Source: local ordinance] Now this one caughty my funny bone because I only live 45 minutes from this city!

Ingredients:

6 Boneless Chicken Breasts
Stove Top Stuffing (2 servings)
2 packages of chicken gravy

Directions:
Preheat your oven to 350 degrees.
Remove fatty parts from the chicken and then hammer the chicken breasts until they are 1/4 or 1/2 inch thick.
Prepare the 2 servings of stuffing and the 2 packages of chicken gravy.
Pour 1/2 the gravy in the bottom of a 13x9 inch baking dish.
Put a lump of stuffing in the middle of the chicken and then roll the chicken closed until the stuffing won't fall out.
Place the chicken in the baking dish with the opening side face down.
Pour the rest of the gravy over the chicken.
Cover or tin foil tight.
Bake at 350 degrees for 30-45 minutes.
After 30 minutes check the biggest piece at the thickenst point. If it's white all the way through then it's finished.

Verse of the Day: Proverbs 3:5-6 "Trust in the Lord with all your heart and lean not on your own understanding. In all your ways acknowledge Him, and He will make your paths straight."