Recipe of the Week - Tallapia Fish

Here's a real good recipe that my grandma gave to me not long ago. I tried it and was quite surprised on how delicious it was! If you are a seafood lover or even if you aren't, here is a mild fish recipe that is pure delight for those taste buds! Enjoy!!

Ingredients:

1 lb. of Tallapia Fillets (usually about 4 fillets)
Olive Oil
Salt
Pepper
Oregano
Garlic Powder
Onion Powder

Directions:

Pour olive oil into frying pan to generously cover the bottom. Put fish in pan on medium heat. Sprinkle all the seasonings lightly on one side. Cook for 10-15 minutes. Flip fish carefully, sprinkle seasonings again lightly on the other side. Cook for another 10-15 minutes. Fish falls apart when done.

Verse of the Day: Romans 8:32 "He who did not spare His own Son, but delivered Him up for us all, how will He not also with Him freely give us all things?"

An Aside Note: We've been right in the middle of a move lately. Our big day is this Saturday. Bear with us as the posts have been a little sparingly over the last week or two. They should pick up again within the next week or so. :) God bless you all!!