Good Ole' Fashioned Apple Pie Recipe

Here's an oldie but a goodie that my mom passed down to me. This makes a delicious apple pie! Try it out!

Ingredients:

-Pillsbury Pie Crusts
-6 cups thinly sliced and peeled apples (McIntosh I think is best)
-2 tablespoons all-purpose flour
-1 teaspoon cinnamon
-dash of ground nutmeg
-1 cup sugar

Directions:

Preheat Oven to 375.
Combine flour, sugar, cinnamon, and nutmeg in a big mixing bowl - set aside.
Add the sliced apples to the sugar mixture and mix to coat the fruit. Lay out pie crust in pie plate evenly. Fill it with the fruit mixture. Dot the fruit mixture with butter. Place top crust on the top and flute the edges. (Follow fluting instructions on crust box.) Make a few slice marks in top crust. Brush crust with melted butter. Cover the pie edges with foil to keep the edges from burning. Bake in 375 degree oven for 25 minutes. Take the pie out and remove the foil, then bake for another 20-25 minutes more until crust is golden. Let cool for 30 minutes. ENJOY!!

Serves 8

Verse of the Day: Ecclesiastes 4:9-12 "Two are better than one because they have a good return for their labor. For if either of them falls, the one will lift up his companion. But woe to the one who falls when there is not another to lift him up. Furthermore, if two lie down together they keep warm, but how can one be warm alone? And if one can overpower him who is alone, two can resist him. A cord of three strands is not quickly torn apart."